Researchers have discovered that fatty acids found in Palm Oil are able to induce cancer. Palm Oil is obtained from the fruit ...

As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Fatty acids are the building blocks of fats. We need them for energy and to build cells. However, not all fatty acids act the ...

Palm oil is among the most affordable and versatile edible oils globally, valued for its long shelf-life and neutral taste.

SEDC Energy (SEDCE) is collaborating with Sulzer Chemtech to deploy its proprietary BioFlux technology at Sarawak’s upcoming ...

The American Heart Association wants people to know that "there's no reason to avoid seed oils and plenty of reasons to eat ...

Palm oil is not inherently harmful, but it’s not healthy either. Used occasionally and in small amounts, it may be tolerable ...

The association warned that such labelling trends, often amplified on social media, may influence consumers to make food ...

Critics have warned that Southeast Asia’s largest economy’s push to adopt B50 by 2026 may carry significant environmental and ...

This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

Raising concerns over the increasing use of ‘no palm oil’ labels on consumer products, the Ind Food and Beverage Association ...