Leave the florentines to cool before lifting onto a cooling rack using a palette knife (if the florentines have been baked on greased baking trays, then allow them to harden for a few moments only ...
Using a palette knife spread the mixture to the edge of the tin and bake for 8-10 mins Place a sheet of baking parchment on the work surface, dust with caster sugar. When the cake is ready ...
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