these recipes carry the essence of Palestinian culture, rooted in the love for fresh ingredients, the art of cooking, love for family, and bringing people together. From sumptuous dishes like ...

In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful recipes are interwoven with ...

his new “Arab soul food” restaurant, as well as on social media, where he shares traditional Palestinian recipes and information about fundraisers and protests related to Gaza. For Abutaha, keeping ...

The spiced lentil and rice dish mujadara is a traditional peasant ... but the dried mint used here is distinctive to the Palestinian version, adding a fresh sweetness to the tart taste of lemon.

Abutaha’s grandmother resided in Jordan’s Amman and the Palestinian city of Yaffa, supplying the authentic culinary ...

In Bethlehem cooking and eating are always about relationships, and it is this world of human connections that Kattan, ...

A Palestinian girl struggles to obtain donated food at a community kitchen in Khan Younis, in the southern Gaza Strip, Friday ...

Franco-Palestinian chef and hotelier Fadi Kattan has become the voice of modern Palestinian cuisine. Fadi’s approach has been ...