these recipes carry the essence of Palestinian culture, rooted in the love for fresh ingredients, the art of cooking, love ...

This is not merely a basic dish, taboon bread ... or eat it with breakfast. Palestinian Taboon Bread is a traditional bread typically used for Musakhan or Manakeesh. This recipe is easy to be ...

The spiced lentil and rice dish mujadara is a traditional peasant ... but the dried mint used here is distinctive to the Palestinian version, adding a fresh sweetness to the tart taste of lemon.

Amid Gaza’s destruction, Mona Zahed wrote 'Tabkha', a cookbook that celebrates Palestinian heritage, culture, and the will to ...

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs, Fadi Kattan, and a ...

Colonisation thrives on erasure, denying communities their cultural identity. Food becomes a marker of resistance, asserting ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...