I attended a fascinating discussion between him and journalist Yossi Klein Halevi titled “What Is Israeli Food?” that touched on issues like cultural appropriation, Israeli vs Palestinian food ...

Amid Gaza’s destruction, Mona Zahed wrote 'Tabkha', a cookbook that celebrates Palestinian heritage, culture, and the will to ...

After their cafe was named one of 2022's best new restaurants by Bon Appetit magazine, the Kamal family is expanding its ...

Palestinian cuisine, for example, shares many dishes with Lebanese food but often has bolder spice blends and more emphasis on sumac and tahini-based sauces, along with more fats and grease.

The war in Gaza has been devastating for children. According to U.N. agencies, more than 13,000 have been killed, an ...