Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...

UNRWA Director of Philanthropy says contractors hired by the Gaza Humanitarian Foundation are creating a "pressure point" ...

The controversial Gaza Humanitarian Foundation said, without providing proof, that Hamas had attacked an aid site.

At the heart of this Palestinian food movement is a deeper mission beyond the food itself: protecting Palestine’s cultural legacy. During a time when Palestinian American chefs across the Bay Area ...

On the Fawda menu, Kattan’s reinterpreted musakhen is a cold appetizer with chicken liver and heart pate, garnished with onion and sumac compote, on mini-taboon flatbreads. In his mind, freekeh ...

The brand’s success also sired a string of cookbooks, beginning with vegetable-focused “Plenty” published in 2010. They helped ingratiate a light-touch use of ingredients common to many ...

Going forward, he chose to focus more closely on Palestinian cuisine and the political issues intertwined with food. In 2020, he co-wrote and published “Falastin,” which means Palestine ...

It was a food-world fairy tale come true. In 2013, Yasmin Khan decided to write a cookbook. She was 32 and burned out from her work as a London-based human-rights campaigner focused on the Middle ...