In the latest in our culinary series celebrating Filipino American History Month, Cheryl Cabol shares a family recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol posted the ...

Palabok has recently been revamped by local restaurants, presenting the dish with crispy noodles and a pour-over sauce instead of the traditional recipe with the sauce already mixed into the soft ...

When the bakeshop brand discontinued offering meals, Mang Inasal gladly took on the task of offering the same sumptuous palabok recipe to its own customers who quickly made it their favorite ...

Heat 1 tbsp of the oil in a small heavy-based saucepan over high heat. Add the celery, carrot and half each of the garlic and onion, and sauté for 5–6 minutes, or until translucent. Add the ...

It’s the signature recipe concocted by his grandmother. To this base, siling labuyo oil is added to come up with the Bicol version—a sweat-inducing palabok with lechon kawali and chicharon.

Pancit Palabok is the number one Filipino noodle dish, according to TasteAtlas. The publication released its list of Top 13 Best Filipino Noodles Dishes, and described Palabok as a “classic," and "one ...

the pancit palabok. satisfying to slurp. Jollibee's also has more meat (in the form of ground pork) where Red Ribbon's has more crunch (in the form of crushed pork rinds). But it's and with a soft ...

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a ...

Kaye’s lumpia palabok “savory cake” isn’t just a feast for the eyes – both elements of the dish actually taste good, and work even better eaten together. Inn the center is Kaye’s ...