Chennai: A picture of a ‘dead lizard’ found inside a packet of fried pakoras (savoury snack) is going viral on social media. The picture was shared by a man who bought the snacks packet from a shop in ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Weekend calls for indulgence and we can't agree to it more. It is that time of the week when we skip dieting and go on a bingeing spree. From a wholesome brunch to greasy, oily and decadent snacks - ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Picture this: it is raining and you have planned an evening making pakoras. You chop the onions, mix the spices, and get the batter ready, only to realise halfway through that you made way too much.

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.