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Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

A couple of weeks ago at the farmers market, Armando Bustamante — a farmer with a warm smile and a large field in the Heights neighborhood who has often provided us with local fennel, cauliflower and ...

Hot weather aside, you really know it’s summer when fresh sweet corn shows up at every market and farm stand. I always love the sight of folks digging through piles of fat green-husked ears, looking ...

Bread Pakora is a popular North Indian street food. As the monsoon season arrives, our craving for crispy, hot snacks skyrockets. There's nothing quite like enjoying samosas or pakoras with a cup of ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there’s only one irresistible craving — a hot plate of crispy pakoras. Whether it’s kanda bhajiyas or ...

Thereâ s something magical about the monsoon seasonâ the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, fried gram flour dumplings known as pakoras. This comforting dish is often ...

Hot weather aside, you really know it’s summer when fresh sweet corn shows up at every Greenmarket and farm stand. I always love the sight of folks digging through piles of fat green-husked ears, ...