PARIS – Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue ...

There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of buttery dough give way to rich, slightly bitter dark chocolate – it’s ...

Preheat the oven to 325 degrees. Butter your ovenproof dish (I always use one of those old-fashioned oval creamware dishes), cut up the pains au chocolat — I cut rough slices of about an inch — and ...

Unfortunately, this year, no artisan baker from Île-de-France managed to stand out. Fabrice Pottier from the Maison Pottier ...

Bread is so important to the French that they started a revolution over it. Not surprising, then, that France’s capital is ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Wanting to grab a sweet treat from a coffee shop without devouring your body weight in sugar? Well, consider croissants or pain au chocolats. A massive audit has today revealed that croissants sold at ...

Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue.