Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions ... One of the simplest antioxidants is vitamin C. Vitamin C molecules can react to ...

Vitamin C is a powerful reducing agent and therefore readily takes part in redox reactions ... for its ability to protect glutathione from oxidation. Thus, vitamin C is the primary water-soluble ...

There were no changes in the groups given vitamin C or placebo. The group receiving both vitamins showed no increase in time to oxidation but did decrease their maximal rate of oxidation ...