There’s nothing better than waking up to the smell of a hearty breakfast ready to enjoy, and this Overnight Crock Pot ...

3. Make the Custard. In a bowl, whisk together eggs, milk, and vanilla extract.Pour the mixture evenly over the cinnamon roll pieces. 4. Bake. Bake for 20–25 minutes, or until the top is golden ...

Britney Brown-Chamberlain's Strawberry French toast casserole is made with brioche bread, cream cheese, preserves and fresh fruit. (Britney Breaks Bread) Makes 8 servings ...

Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit. Cut into squares and serve with your choice of maple syrup, fresh fruit ...

Simply assemble the french-toast casserole, refrigerate overnight for maximum custard absorption, and bake in the morning. ... 1/3 cup cream cheese; 2 tablespoons strawberry jam; ...

Use a hand mixer, blender, or food processor to beat the cream cheese and 1 ½ teaspoons of the vanilla until smooth and fluffy. Add 2 cups of the confectioners’ sugar and beat until smooth.

If French bread isn’t an option, choose another dense bread, such as brioche, challah or sourdough. Pro tip: If you don’t have day-old bread on hand, spread fresh bread cubes out on a baking ...

There are two camps of Mother’s Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while wearing a ...

To save extra eggnog French toast casserole, cover it tightly with plastic wrap or transfer individual portions to an airtight container. It’ll stay fresh in the fridge for up to three days.

Grease a 13″ x 9″ baking dish. Arrange bread slices in the prepared dish, overlapping slightly. In a medium bowl, whisk together eggs and ¾ cup of brown sugar.

Place the cubed brioche in a large bowl. Whisk together the eggs, milk, cream, brown sugar, spices and vanilla. Pour the cream mixture over the bread and allow to sit, refrigerated, at least 2 ...