1 ½ cup mild salsa divided, you can use mild, spicy, smooth or chunky salsa, whatever you prefer.You can also use this easy fresh salsa recipe or even salsa verde if you prefer.; 3 tablespoons ...

Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead.

First, set your oven to 400 degrees and assemble your ingredients: Minute Rice (or basmati or jasmine rice), garlic, cumin, coriander, cilantro, fresh spinach, shredded chicken, cottage cheese ...

1. Preheat oven to 425. Drizzle and spread some oil on a parchment-lined sheet pan. 2. In a mixing bowl, combine the chicken, sour cream, salsa, cumin, paprika, garlic powder, salt and pepper ...

Pass salsa. Chicken Tabbouleh Salad ... Heat the oven to 375 degrees. Season the chicken with 1 teaspoon salt, ... Toss the shredded chicken with the tomato wedges, ...

For the chicken: Preheat the oven to 425 degrees. Place an ovenproof wire rack inside a rimmed baking sheet. Melt the butter in a large skillet over medium-low heat.

1. Prepare enchiladas. Preheat oven to 350°F. Coarsely chop 1/2 cup cilantro; drain and chop 1/4 cup jalapeños. Squeeze lime for juice (2 tablespoons. Remove chicken from bones*. 2. Combine in ...

The savory shredded chicken is the star of this dish, ... Salsa, guacamole, sliced avocado, sour cream, ... Preheat the oven to 425 degrees and brush a half-sheet pan with melted butter.

10) Once the tamales are cooked, remove from the pot, serve with your favorite salsa, enjoy! 11) **Optional** I also like to use shredded chicken for the protein in my tamales.