Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers, chicken nuggets, and more. Once baked, the outside of the potatoes ...

Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know ...

This potato took 60 minutes in the oven to start, and after I pulled it out and scored it, I put it back in the oven for a 15-minute bake. As expected, I loved the russet potato when baked. This ...

In an effort to find the best way to cook a baked potato, I tried three different methods using a microwave, air fryer, and oven.For each one, I used a cleaned russet potato, oil, and simple ...

Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side. Preheat the air fryer to ...

While you can bake any type of potato, the dishes I’ve decided to share here star the classic russet. There are recipes for side dishes, full meals and a couple interpretations of the iconic ...

I set the potatoes directly on my oven’s middle rack and, as Martha directed, let them bake at 325°F for 90 minutes without checking. (My husband had to confirm with me twice that I knew the ...