Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

If we talk about Indian comfort food, few dishes can match the heartwarming charm of the humble dal. Dal-chawal or dal-roti is our go-to for a healthy and hearty meal, which can never get boring. But ...

Raw mango in your tadka for the dal renders it a unique taste Raw mango can be relished in many ways. And adding the raw mango in your dal tadka only peps up the dal. Here's how to go about it: First ...