Start by making kasundi paste, take a food processor, add yellow and black mustard seeds. Add ginger, green chillies, turmeric powder, salt and sugar. Pulse it 2-3 times to get a coarse powder. Now ...

A healthy and soulful combination of zucchini, sole, fresh herbs with the kick of garlic and mustard. Then bake it in the oven at 180 degree Celsius for about 10 minutes, so that the fish is cooked ...