In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Cook, constantly stirring over medium-high heat until thickened and bubbly. Reduce the heat and cook for ...

Citrus desserts have a way of shining bright in every season, and these lovely lemon pudding cakes are no exception. Baked in individual ramekins, the cakes form two distinct layers as they cook: a ...

Pudding cakes are easily one of my favorite desserts — especially because they're low-effort, yet high-reward. And while chocolate pudding cakes get all of the attention, it's time to give sunny, ...

My mom has quite the collection of cookbooks in her kitchen, but there’s one in particular that we pull out the most. But ...

Everyone is always impressed by a cake that makes its own sauce, never suspecting that it starts with ingredients so basic. As long as you have a lemon, milk and eggs, or cocoa, milk and brown sugar, ...