*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 16 servings. 1 3/4 cups all-purpose flour> 1 teaspoon baking powder> 1 teaspoon baking soda> Butter the bottom ...

Beat 200g butter with 1 tbslp orange zest, 1 cup castor sugar till light and creamy. Add 3 eggs, beating well. Stir in the poppy seed mix then 1 1/2 cups SR flour, 1/2 cup plain flour, 1/2 cup nut ...

Stewart captioned her post on April 30, “Brighten up your day with this citrusy, tangy sheet cake. The orange and poppy seed cake includes orange zest, sour cream, poppy seeds, and vanilla paste ...

Grease a 22cm round cake tin or kugelhopf tin and lightly dust with flour, shaking out any excess. 2. Using electric beaters, cream the butter and sugar until light and fluffy.

Preheat the oven to 170C. Line a 20 x 20cm tin with baking paper. Place the flour, baking powder, sugar, and poppy seeds in one bowl. Mix the yoghurt, eggs, vanilla, zest, orange juice and butter ...

Using a fork, combine milk, olive oil, orange juice, orange zest and poppy seeds in the base of a microwave-safe mug. 2. Stir in the sugar, flour, bicarb and a pinch of salt until smooth.

To make the cake, place the orange (skin and all) in a food processor with the oil, sugar, yoghurt, marmalade, eggs and salt flakes and blitz for 3 minutes until super smooth.

Orange and poppy – this unlikely couple turns into a match made in heaven when they’re baked into a cake dreamed up by bakersLee’at Gentely and Georgia Green in Tel Aviv. Watch the video to see how it ...

Cake. 1/3 cup poppy seeds. 3/4 cup milk. 200g butter, softened. 1 tablespoons orange rind, finely grated. 3/4 cup caster sugar. 3 eggs. 2 cups plain flour. 1 1/2 teaspoons baking powder ...