In small bowl, stir together flour, poppy seed, baking soda, baking powder and salt. Using low speed of mixer, add to margarine mixture alternately with orange juice, scraping bowl often.

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Exploding with citrus flavor, these glazed Orange Poppy Seed Muffins are super moist sweet treats with a nutty crunch from poppy seeds. They are bright and cheery and topped with a sugary orange glaze ...

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Sour cream gives baker Ruby Tandoh's vanilla-scented cake its moist, tender crumb, while a touch of orange zest in the fudgy frosting adds a little fragrant sophistication.

Beat in the sour cream, then the remaining flour mixture. Use a large rubber spatula to give the batter a final mix. Fold in the poppy seeds. Scrape the batter into the prepared pan.