Preheat oven to 350 degrees. Grease 9-inch square baking pan. In large bowl, beat sugar and margarine at medium speed of electric mixer, scraping bowl often, 1 to 2 minutes until light and fluffy ...

Add half the poppy seeds and half the sour cream to each. Set aside. Use an electric mixer to beat 125g of the butter, 150 g of the sugar and half the orange rind until pale and creamy.

Stewart captioned her post on April 30, “Brighten up your day with this citrusy, tangy sheet cake. The orange and poppy seed cake includes orange zest, sour cream, poppy seeds, and vanilla paste ...

Exploding with citrus flavor, these glazed Orange Poppy Seed Muffins are super moist sweet treats with a nutty crunch from poppy seeds. They are bright and cheery and topped with a sugary orange glaze ...

Heat your oven to 180c. Cream the butter and sugar until light and creamy. Fold in the poppy seeds, nutmeg, lemon and orange zest. Next beat in the egg yolks and carefully fold in the flour ...

While the cake is baking, prepare the candied citrus. Cut the oranges and lemons into slices about 4mm thick. Place 250g of the sugar in a heavy-based frying pan with 80ml (⅓ cup) water.

Poppy Seed Cake. The banana, sour cream, and oil in this cake create a wonderfully soft texture, while the subtle spices and ultra lemony icing take it to the next level.

Preheat the oven to 350 degrees. Grease and flour a 9-by 13-inch pan. Grate 5 teaspoons of zest from the oranges; set aside 1 teaspoon to use in the frosting. Juice the oranges enough to get a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 16 servings. 1 3/4 cups all-purpose flour> 1 teaspoon baking powder> 1 teaspoon baking soda> Butter the bottom ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Preheat the oven to 180C. Grease a 22cm round cake tin or kugelhopf tin and lightly dust with ...