Orange & poppyseed bundt cake. Heat oven to 175C (155C fan). ... Pour into a mixing bowl and then sift over the flour, almond meal, baking powder and milk and poppy seed mixture.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 16 servings. 1 3/4 cups all-purpose flour> 1 teaspoon baking powder> 1 teaspoon baking soda> Butter the bottom ...

Beat 200g butter with 1 tbslp orange zest, 1 cup castor sugar till light and creamy. Add 3 eggs, beating well. Stir in the poppy seed mix then 1 1/2 cups SR flour, 1/2 cup plain flour, 1/2 cup nut ...

Whisk the butter and sugar until light and fluffy. Add the eggs slowly and spoon in the flour and baking powder. Stir in the marmalade, juice and zest with the poppy seeds. Bake for about 40 ...

To make the bundt cakes: Preheat the oven to 350°F. Grease and flour mini bundt pans (if silicon, you don’t need to grease them) or 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

Preheat the oven to 170C. Line a 20 x 20cm tin with baking paper. Place the flour, baking powder, sugar, and poppy seeds in one bowl. Mix the yoghurt, eggs, vanilla, zest, orange juice and butter ...

Preparation. Make the cake. 1. Preheat the oven to 350 F with a rack in the center. Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into ...

Ina Garten’s cake has ‘3 hits of lemon’ The Barefoot Contessa star poured the batter into the Bundt cake pan and smoothed the top with a rubber spatula. “This cake’s great because you ...

Using a fork, combine milk, olive oil, orange juice, orange zest and poppy seeds in the base of a microwave-safe mug. 2. Stir in the sugar, flour, bicarb and a pinch of salt until smooth.

Cake. 1/3 cup poppy seeds. 3/4 cup milk. 200g butter, softened. 1 tablespoons orange rind, finely grated. 3/4 cup caster sugar. 3 eggs. 2 cups plain flour. 1 1/2 teaspoons baking powder ...