Although the book didn’t contain a recipe for orange marmalade specifically, I knew that the fruity condiment could be used as a glaze for traditional scones, cookies and cakes, or spread into ...

215 grams ( 2/3 cup) coarse-cut orange marmalade, divided use. 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan. 150 grams (-3/4 cup) granulated ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the bottom with a round of parchment paper cut to fit it. Butter the paper.

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region ...