Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Wash the fruit, cut in half and squeeze out the ... Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into ...

My own marmalade ... fruit in elegant glasshouses called orangeries. However, for food historian Annie Gray, a regular on Radio 4’s The Kitchen Cabinet, Sevilles are the only orange worth cooking. ‘If ...