3. Add one chopped onion and saute till translucent. Add one finely chopped green chilli and ginger, you can add peas, capsicum and carrot here. 4. After this, add half cup of tomato puree and one ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

Cook some chopped onion in oil with a pinch of salt until it turns golden. Add garlic, ginger, turmeric, chilli powder, cumin ...

Heat some butter in a pan. Saute ginger and chopped green chillies. Pour tomato puree into the pan and cook until it starts ...

Add the onion and cook for approximately 4 minutes ... Preheat the oven to 195°C. Place the tomato masala sauce in an 8.5 x 11.5-inch oven dish. Lay the chunks of pollock skin-side-up in the ...

In a large bowl, combine tomatoes, onion, garlic, olive oil ... leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering ...

Add chopped tomatoes and cook till it gets mushy. In another pan, heat some oil and add the onion-tomato masala and sauté. Add the tomato puree and cook it well. Add chopped green chillies and ...

This simple chicken curry uses a tin of tomato ... to tikka masala. Great served with pilau rice or naan bread. In a mini food processor or blender, blitz the garlic, ginger and onion to create ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

It's a fragrant mix of tender mushrooms, spices, and a creamy tomato-coconut sauce ... To make this mushroom masala recipe, you'll need olive oil, red onion, green or red pepper, garlic cloves ...

half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice, tomato sauce, and mustard sauce.