Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any ...

Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant ... for this recipe (one designed to ...

“Who doesn’t love eggplant Parmesan ... extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 1. Preheat oven to broil with a rack in center position. Heat a large cast-iron or ...

One of our all-time favorite hot sandwiches is this perfect Panini. Quick-cooked broccoli rabe, chopped Peppadews, thinly sliced provolone ... Leftover eggplant or chicken parmesan can be ...

Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.