Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

One of my favorite parts of the pie is the crust. When I read this recipe and saw that it called for 3 rolls of refrigerated pie dough, I knew I was in for a treat.

Chill the flattened mixture for 30 minutes, then sprinkle one-fourth cup water over the butter/flour mixture. ... Starting around the outside edge, line the pie crust with apple chunks.

This plant-based apple pie has stunning layers of apple between flaky vegan crust. Apple pie is a classic and a must-try at ...

Make Thanksgiving 2023 extra sweet with this apple crumb pie dessert from Jessica Robinson, AFarmgirlsKitchen.com food blogger, who is based in North Carolina. This recipe serves 10.

Mimi Sheraton has been writing about food for more than 50 years. Her book, “1,000 Foods to Eat Before You Die: A Food Lover’s Life List” is a best-selling must-read for anyone who eats. Her ...

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...

THERE ARE FEW aromas more comforting than that of apple pie. Some say it's the butter, some the cinnamon, some the apples themselves, but I'm convinced it's the memory of past pies and their many ...

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.