Olivier Salad, or Russian Potato Salad, is one of those dishes that feels like home to me. My mom made it for every holiday, ...

Cooking: 1. Mix all the dressing ingredients, add salt to taste. 2. Finely dice the vegetables, tongue and egg. 3. Add the dressing and stir. Place on a semicircular plate.

This salad was invented in the 19th century by French chef Lucien Olivier, who at that time was the head of an upscale restaurant, Hermitage, located right in the center of Moscow.

MOSCOW — It’s akin to Turkey at Thanksgiving: On New Year’s in Russia, revelers traditionally consume lashings of Olivier salad. It was introduced to the then-Russian Empire in 1860 by ...

Instructions. Combine the potatoes and carrots in a large saucepan, then cover with cold water and bring to a simmer. Simmer for 25 minutes until tender.

The Russians call it Olivier salad, after the chef who popularized it at Hermitage restaurant in Moscow in the second half of the 19th ... “Yes, Vladimir is our Russian-salad person : ))).” ...

MOSCOW — It’s akin to Turkey at Thanksgiving: On New Year’s in Russia, revelers traditionally consume lashings of Olivier salad.. It was introduced to the then-Russian Empire in 1860 by ...