Co-owner hopes to reopen two Buffalo restaurants Polish bakery and restaurant ventures booming in Clarence Polish bakery and restaurant ventures booming in Clarence Hamburg gastropub to reopen ...

The top restaurant in this year's restaurant survey has a long history impressing Buffalo's business community. With an 87-year history of excellence and style, Oliver’s Restaurant has long been ...

Oliver’s, one of the best dinner places in town, started serving lunch last week. It’s been about 10 years since that happened, said owner David Schutte, the Creekview owner who bought Oliver ...

As Oliver's approaches its 80th anniversary, the venerable North Buffalo restaurant has a new executive chef: Ross Warhol. The Hamburg native returned to Buffalo in February and took over the ...

This year the late arrival of Buffalo’s most infamous ... and reveal to YUM readers that Oliver’s has become more than your grandparent’s favorite restaurant. The young and accomplished ...

BUFFALO, N.Y. — Buffalo’s restaurant scene has lost a giant. Henry Gorino, former owner of Oliver’s and the founder of Siena, died Oct. 30 at 72 after a brief hospice stay. He leaves behind ...

BUFFALO, N.Y. — Oliver’s, a fine-dining restaurant at 2095 Delaware Ave. in Buffalo, has promoted Chris Keller from sous chef to executive chef following a six-year stint working alongside ...

On that day, restaurant chef Ross Warhol will ... The event is being hosted by the Buffalo Vegan Society and Oliver’s, to give vegans a chance to dine out in an exquisite setting that has ...