small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Crisp shredded iceberg lettuce is topped with creamy bocconcini, Genoa salami, and a vibrant green olive tapenade for a bold, satisfying salad. In 2018, Food & Wine named this recipe one of our 40 ...

In a large bowl, whisk the vinegar with 5 tablespoons of the olive oil. Stir in the capers, sun-dried tomatoes and basil and season the dressing with salt and pepper. In a large nonstick skillet, heat ...

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

The earthy, briny flavors of olive tapenade make us want to eat it straight, with a spoon. But when you’re done doing that, or you know, from a cracker, toss it with linguine in this easy dinner ...