Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal.

A cult-status olive oil known for having two distinct versions (for sizzling and drizzling) has added a third product category. Graza, known for its signature green squeeze bottles of olive oils ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

Olive oil, fundamental to good living in the Mediterranean region and beyond, is a healthy, delicious ingredient that’s now easier than ever to include in everything from salads and pasta to sautés ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...