That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

The olive oil cake at Gypsy Kitchen is my all-time favorite restaurant dessert. Who would have thought olive oil would make such a delicious cake? I’d love to have the recipe. — Sam Alexander, Decatur ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...

This lemon olive oil bundt cake recipe will bring a fresh taste to your dessert course and can be enjoyed with a glass of ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Preheat the oven to 350°F. Brush a 10-inch round cake pan with olive oil, making sure to coat the sides. Lightly dust the pan with flour and set aside. In a medium bowl, sift together the flour, ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...