Health coach and certified Intuitive Eating counselor Maddy Lake is sharing a fresh, feel-good recipe that’s as nourishing as ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. Our ...

HYDE PARK, N.Y. – The cool, crisp autumn season brings with it hearty appetites that call for hearty recipes. You can serve your favorite meal with a loaf of the Culinary Institute of America’s rustic ...

Q. I have a bread machine, and I've noticed that some of your recipes (which all work out so well) call for using a bread machine to make the bread dough. Do you have a recipe for olive bread? I've ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Mixing and storing the dough: Whisk together the flours, yeast, salt, and vital wheat gluten in a 5- quart bowl, or a lidded (not airtight) food container. Generously season the pumpkin, squash, or ...

1. Set oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a very light layer of olive oil. Line the bottom and 2 long sides of the pan with a sheet of parchment paper. Set a rack inside a baking ...