Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. You have probably heard of saving the redwood trees or old growth ...

This past weekend during a black-tie event at the Vinexposium gathering in Paris, France, the prestigious V d’Or wine awards were presented to recognize the top business initiatives in the wine and ...

When Alder Yarrow heard Jancis Robinson was looking for someone to help create the largest online database of old-vine vineyards in the world, his interest was piqued. A highly respected ...

You likely have seen the description “old vine” on a wine label. What exactly does that mean and is it important? “Old vine” does not have a legal meaning, but generally in the wine world an “old vine ...

“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character. As with most ...

Respect your elders! Are old vines better? Find the answer in today's installment of Ask The Expert! Today we're back with the second installment of our new Ask The Expert series! "Old Vine" is a hot ...

Though long known for its old vines — some planted more than a half-century ago in 1973 — the excitement at Koehler Winery today is all about the new: new blood, new vines, and new energy coming from ...

The Old Vine Conference — a London-based nonprofit dedicated to preserving and promoting the world’s oldest vineyards — is bringing its flagship, annual event to the U.S. for the first time. Titled ...

The country's indigenous old vine grapes allow producers to create wine unlike anywhere else in the world. Despite historical hurdles, they've only just begun. Ani Duzdabanyan is an Armenian-American ...

“Old vines” — marketing hype or a real and important thing? For the creators of the Old Vine Registry (OVR), they are a real and important element of the wine world. Start with definition. OVR defines ...

Wine pros break down one of the most commonly used terms in the world of high-end wine. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He ...