News

Opinion
Philstar.com on MSN11hOpinion
Old age, new narrative
Picture this: You’re watching your favorite show when an elderly character appears. He seems confused, forgets what he was doing, mishears others, and becomes the punchline. When asked about his day, ...
LAS VEGAS (KLAS) — For years, Rozita Lee pushed for Filipino Town and envisioned what will open in that cultural corridor. Now, she said she wants to open a Filipino cultural museum. Originally ...
I’m a professional basurero,” Buddy Lagdameo says, a wry grin spreading across his face. “We buy everything Filipino. We ...
The Filipino-Chinese community has long been a cornerstone of Cebuano society, playing a pivotal role in shaping Cebu into ...
Founded in 1976, Iskwelahang Pilipino claims the title of the oldest continually operating cultural school for Filipino Americans in the country.
October is Filipino American History Month, and to celebrate, Chef Phillip Esteban talks about the cultural exchanges you can find in Filipino food.
LA Historic Filipinotown’s ‘Baryo HiFi’ will spotlight community, culture Organizers said extra security will be taken into account at Saturday's festival, in light of the recent tragedy at ...
Is there a Filipino neighborhood in Chicago? Where and how Filipinos settled tells the story of Chicago: “Where you are is where you build community.” ...
Carlo Lamagna, a Portland chef and James Beard Award finalist, is celebrating Asian American and Pacific Islander Heritage Month by showcasing his Filipino cuisine at the AAPI Food and Wine festiva… ...
Kayla Jane Usison grew up steeped in Filipino culture even though she was raised more than 7,000 miles away from the Philippines. Born to immigrants in Hayward, California, Usison attended mass at ...
In a handover ceremony held at the Philippine Consulate in Sydney, the heirs of late Australian publisher and philanthropist Kevin Ernest Weldon officially returned 17 earthenware artefacts to the ...
Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.