Heat oven to 350 degrees. Grease and lightly flour a standard-sized angel food cake or tube pan. Set prepared pan aside. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs ...

1/4 tsp salt. 1 cup milk. 1 tsp vanilla. 1-1/2 cups (3 sticks) butter, softened, plus additional for greasing the pan. 1 (1 lb) box dark brown sugar. 1/2 cup white sugar ...

Celebrate National Pound Cake Day with a slice of 12 of some fresh, rich, buttery pound cake. And share some with your friends, too. Skip to Article. Set weather. Back To Main Menu Close.

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through gener ...

1 small egg. 1. Soften yeast in warm water for five minutes. Meanwhile, mix milk, sugar, shortening and salt. Stir in dissolved yeast mixture, then eggs.

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

But among these Southern delights, none quite match the indulgence of old-fashioned butter cake. This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery ...

You can never go wrong with an old-fashioned favourite, whether it is your nanna's hand-me-down vintage shoes, your mum's pearls or a pound cake recipe from your neighbour.