Adding oats to a gluten-free diet in celiac disease The addition of oats to a gluten-free diet did not affect symptoms, histology, immunity, or serologic features in patients with celiac disease. The ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

Pure oats (as in the ones used for oatmeal) are, by nature, gluten-free. That's great information for those avoiding gluten, but this begs the question of whether or not major supermarket brand Quaker ...

Eating oats for breakfast is healthy, but consuming it excessively may not be good for you, says a dietitian from Manipal Hospital.

Choosing between oats and quinoa for a healthy diet? Oats excel in heart health and digestion with their beta-glucan fiber.

In the UK, it is now estimated that at least 10% of UK consumers are following a gluten free diet due to adverse reactions to the protein. 1 Like with most allergies, there’s a sliding scale of ...

This past week I finally decided to try something I have been dying to do for a couple months: going on a gluten-free diet. Gluten-free diets are a growing trend in the United States. Gluten is the ...

If you're just starting a gluten-free, low-residue diet, you may feel overwhelmed by the list of foods to avoid. But, once you learn what foods contain gluten and how to avoid it, the low-residue ...

If you’re considering a gluten-free diet to help manage MS symptoms, these 5 recipes can help you get started. When you live with multiple sclerosis (MS), the foods you choose to put in your body can ...