When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

In Sweden, cinnamon buns are known as kanelbulle, while in Norway they are known as kanelbolle. Nigella Lawson's recipe for Norwegian cinnamon buns includes a short ingredient list and can be made ...

Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...