Now experts recommend regularly offering non-choking forms of foods containing common allergens between 4 and 6 months of age. "Allergies are a part of a child’s life in the United States today ...

For non-food allergens, the picture is more complex. Whether people develop allergies depends on a number of factors, including their genetics, immune system, and their environment, ...

The U.S. Food and Drug Administration (FDA) started 2025 with new guidance on non-listed food allergens after detailing requirements CPG companies must follow to label the top nine allergens in a ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...

Multiple batches of chocolate nonpareils produced by Weaver Nut Company, Inc. and sold across the U.S. have been recalled due ...

“There are two types of food allergy — immediate (mediated by the IgE antibody) which cause the symptoms described above, and delayed (non-IgE mediated),” explains Brough.

Food allergies affect around 22 crore people worldwide, according to the World Health Organization (WHO). Some people easily identify their food allergies, as they experience immediate reactions ...

Dietary counseling is an effective strategy for managing and preventing nutritional imbalances in pediatric patients with non–IgE-mediated gastrointestinal food allergies, a study shows.