His name? Nobuyuki Matsuhisa, known simply to his global fans as Nobu. Although he’s not a movie star, he's treated like one.

To observe chef Nobu Matsuhisa prepare cuisine is to see an artist at work. He arrays pink-hued slices of raw fish of uniform ...

Nobu is a classic for a reason, because the sushi is perfect, and the black cod with miso still hits.

A mouth-watering but utterly flavorless documentary about one of the most acclaimed sushi chefs in the world (and arguably the most famous), Matt Tyrnauer's "Nobu" is such a fawning portrait of ...

With celebrity appearances from Cindy Crawford and Robert De Niro, the documentary only sometimes captures the see-or-be-seen appeal of the restaurant, a locus of fame, exclusivity and exquisite ...

‘Nobu’ Review: Japanese Celebrity Chef Gets a Food Doc That Plays Like a Branded Advertisement The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms ...

Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary Matsuhisa, now 76, was driven to run his own restaurant but faced obstacles, including financial woes, doubters ...

‘Nobu’ Review: A Glowing and Straightforward Portrait of the Japanese Chef and His Empire In his latest documentary, Matt Tyrnauer chronicles how Nobu Matsuhisa became a global phenomenon.

For the second year in a row, Nobu Matsuhisa, the man behind the world-famous "Nobu" restaurant chain, will cater the stars at the Golden Globe Awards. Despite his now incredible success, his path ...

Nobu, the globally-recognized restaurant known for its unique take on Japanese cuisine with Peruvian ingredients, has added a new location to its culinary empire at one of San Diego County’s … ...

It takes a little over an hour for "Nobu" to marinate long enough to approach a point of complexity, not exactly bitter but ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.