Hey everyone, Jason Griffith here! As we head into warmer weather or simply crave a sweet, refreshing treat that requires no ...

When melting the white chocolate, be cautious not to overheat it. If it gets too hot, it can seize up and turn grainy. Microwave in short bursts and stir frequently.

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

Pour the melted chocolate onto a wax-paper-lined 8-inch square pan. Sprinkle with the toppings. Cover the pan with a plastic wrap and refrigerate until set, at least 2 hours.

Hormbles Chormbles' slogan, "Make Candy Make Sense," poses the idea of a guilt-free alternative in a world full of sugar. Each bar of chocolate contains 10g of protein, 0g sugar and just 100 calories.

Combine sugar and 1/4 cup water in a small saucepan. Cook over medium-low, swirling pan occasionally, until sugar is dissolved and syrup registers 240°F on an instant-read thermometer, 10 to 14 ...

Preheat oven to 400 degrees F. Sprinkle 1/2 cup Splenda Magic Baker and flour over raspberries. Toss lightly to mix/coat. Pour into a 9-inch glass pie plate lined with unbaked crust (see below).

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.