These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft ...

3 eggs (or 3 tablespoons chia seeds + 9 tablespoons water for a vegan version). 1/4 cup honey or maple syrup (optional: calorie-free sweetener like erythritol). 1 teaspoon vanilla extract.

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Add 6 oz. vegan semisweet chocolate, coarsely chopped, and stir to evenly distribute throughout dough. Step 2 Using a #40 cookie scoop or 2 (heaping) Tbsp., portion out dough and roll into smooth ...

But whether you're lactose free, vegan, plant-based or have a milk allergy, there's good news: the vegan chocolate market is booming. In 2020, it was valued at $467 million and it is expected to ...

Add 1 Tbsp. sugar, ... Meanwhile, heat 10 oz. bittersweet vegan chocolate (60%–75% cacao), chopped, in a large heatproof bowl set over a large saucepan of barely simmering water ...