While each primal can yield a wide variety of steaks, we’ve broken them down into the most popular steaks around, from cheap cuts to ones prized by the best steakhouses.

Let`s dip into the mailbag for readers` questions: One reader writes: ”I would like to know the names of primal beef cuts and various cuts derived from primal cuts. I have been trying to make ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

Even if you know your porterhouses from your T-bones, a cow’s eight major primal cuts yield more than 30 different ones, depending on the butcher’s fancy. ... New York Strip Steak.

At a whole animal butcher shop, many lesser-known but wonderful cuts of steak are waiting for you beyond the New York Strips and Ribeyes of the world. Lena Díaz, Head Butcher at Greene Grape ...

The New York strip is a super versatile cut with a rich, beefy flavor. Pépin highlighted the steak's great marbling and how it's the best cut for the dish he was preparing.

Texas and New York's beef over the "New York Strip" steak cut 01:30. The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State.

The Primal Cut Steakhouse, which opened March 27 in downtown Tinley Park, offers steaks carved and dry-aged in-house, service with a smile and a décor worthy of the million-dollar renovation.