With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks ...

Texas and New York's beef over the "New York Strip" steak cut 01:30. The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State.

The New York strip is a super versatile cut with a rich, beefy flavor. Pépin highlighted the steak's great marbling and how it's the best cut for the dish he was preparing.

The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few. But it’s probably ...

“Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn’t mean we need to keep doing that.” The New York Strip was first given its namesake in the 19th Century ...

I started by picking up three 1½-inch-thick New York strip steaks at the grocery store, and was pleased to find I already had the rest of the ingredients in my pantry.

Adam Dolge is a recipe developer, test cook and award-winning journalist with nearly 20 years experience writing for newspapers, magazines and websites.

One sign that a steak has been properly cut against the grain is to check the surface area of the sliced piece: If you see a vaguely diamond pattern across the plane of juicy meat, then you’re ...