No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too ...

Author Lolis Eric Elie says he had several goals for the new cookbook "Treme: Stories and Recipes from the Heart of New Orleans," published this week by Chronicle ($29.95).

Cookbooks from New Orleans that provide definitive recipes of classic, traditional and beloved New Orleans foods and flavors Thursday, Aug. 20, 2015, in Houston.

There is no mention of "The New Orleans Cookbook" even though it has been through dozens of printings and has sold at least 100,000 copies, if not far more.

My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories From My Hometown Chef John Besh is a proud native son of Louisiana, and this big new book is his unabashed love letter to the ...

New Orleans is serious about sandwiches, and Mason Hereford has swiftly become a local and national favorite By Chelsea Brasted Published July 30, 2022 4:29PM (EDT) ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

Her New Orleans cookbook is a history book by: Wild Bill Wood. Posted: Nov 4, 2022 / 06:14 AM CDT. Updated: Nov 4, 2022 / 06:14 AM CDT. At the Deelightful Roux School of Cooking.

With the cookbooks finally in tow, Hereford is preparing to start his book tour in Charleston before visiting Porchlight in New York City, Crispy Gai in Portland, Maine, Tail Up Goat in Washington ...

Throws, as the parade trinkets are known, date back to the late 1800s, when candy, peanuts and sweets were tossed from floats, Mr. Hardy said.

Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire, who put spicy chicken, red beans and dirty rice on the national ...

Some of this season’s most exciting new cookbooks highlight the food of Vietnamese American chefs, whether it’s with the inflection of New Orleans, the impact of Oakland, or the influence of ...