Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky ...

FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction.

Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular ...

Japan natto cooperative society federation launched the English version of its official website, “Natto Power -- Japanese Fermented Food Natto, the key to Better Living --” on Monday, March 6 ...

Natto is fermented soybeans, specifically fermented with Bacillus subtilis, which forms the stringy, strong smelling and interesting-tasting Japanese staple food. It is often eaten as part of the ...

A study Biochemical and Biophysical Research Communications is getting some attention because it showed that the extract from nattō beans, a traditional Japanese food item, could prevent Covid-19 ...

Heard about nattō from 'Shogun'? We try this 'stinky' food found in Houston Be like John Blackthorne and dig into fermented soybeans (without the shipwrecking in 16th century Japan).

Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro. Biochemical and Biophysical Research Communications, Volume 570, Pages 21-25, 2021.

Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce, Japanese dashi and green onions.

But inside, food critic Merrill Shindler says you’ll find a wonderful world of Japanese fusion dishes — and, more often than not, a wait for a table at this hidden gem.