NATTO RECIPE. From Miso, Tempeh, Natto & Other Tasty Ferments, by Kirsten Shockey and Christopher Shockey. Yield: 4-5 cups . This is a basic recipe for classic natto.

Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.

Directions. If using konnyaku, bring small pot of water to boil over high heat. Add konnyaku. Return to boil; strain. Bring large pot with dashi or water to boil over high heat.

Natto Spaghetti. Ingredients: 1 package Aloha Natto, finely chopped with a knife ½ lb. Spaghetti 2 pieces Umeboshi (big, fat, soft type) remove seeds ½ cup green onions (bottom portion, white ...

I also found a recipe 'fried pork and cucumber with moromi ' using moromi miso, so I made it with natto pickled in jiuqu. The recipe is to stir-fry pork and cucumber in sesame oil, then add natto ...

Ingredients. 3 eggs. 1 heaped tbsp natto * 2 cups long grain brown rice, cooked. 1/4 tsp mustard. 1/4 tsp shoyu soy sauce. 1/4 tsp rice bran vinegar. Coconut oil for frying ...

Natto is a tasty and nutritious superfood that offers numerous health benefits. From lowering cholesterol levels to increasing bone strength, there are many reasons to include natto in your diet.

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Ryo Ozawa, executive chef of EDO on Eglinton Ave. W., made this Natto-Jiru (soup) for me. It’s not on EDO’s menu. It’s traditional home cooking from Sendai, a city in northeastern Japan. The ...