The reason for the intense stirring is to bring out the stringy texture ... Though the vast majority of natto is made from ...

Out of all the traditional food that Japan has to offer, you’ll struggle to find one that’s more divisive than natto, or fermented soy beans. Natto has a reputation of being notoriously despised by ...

Another plus of making your own: Natto is generally sold in packs of small containers, generally made ... thaw it out). Empty remaining water from multicooker pot. Return steamed beans to pot ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty ...

In Japan, natto is typically topped with soy sauce, mustard, chives, or other seasonings and served with cooked rice. Traditionally, natto was made by wrapping ... in the beans, eventually ...

Upon discovering the discoloured, fermented beans and ... Association, natto is an excellent source of probiotics as well as being high in protein, fibre, manganese, iron and other nutrients.

Then again, other folks would happily chow down on the same item. It all depends on how you feel about the Japanese delicacy called natto. Made from fermented soy beans, natto is produced when ...