Last year, RAty added a natto dessert to the menu: an ice cream made with toasted natto and oat milk, served with coffee kanpyo, cold infused coffee cream, and wasanbon crumble. "Personally ...

In Japan, traditional natto is usually eaten with a sauce containing dashi. But Soyffee can be served in a variety of ways – even as a dessert with whipped cream or maple syrup. Soyffee ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

On Tuesday, April 22, 2025, Kameda Seika will release ' Kameda's Kakinotane with Dry Natto ' exclusively at 7-Eleven. This product, which is advertised as 'natto rice that you can pick up' and ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...