Yes, you read that right. This traditional Japanese food, with a history spanning centuries, has found a new home on social media, capturing the curiosity of thousands thanks to its recent ...

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Nattokinase is an enzyme derived from natto, a common food in Japan. Dietitians explain the supplement, its health benefits, risks, and if you should take it.

Natto for dessert A food maker in Kanagawa Prefecture has successfully eliminated natto's divisive smell while retaining its nutritional benefits by using an unexpected ingredient: coffee.

When it comes to adventurous eating, Japan proudly sits at the head of the table. Sure, the country is known for its refined sushi, steaming bowls of ramen, and artful kaiseki — but dig a little ...

Even for those who love the slimy probiotic goodness of natto, making it at home can seem daunting. But now that multicookers have become common home appliances, fermenting your own soy beans are ...

Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

Find out what nutrients are in nattokinase and learn how it can help everything from heart disease prevention to improved gut health.