Nasi Kandar, or as the locals call it, Nasiq Kandaq, is a mixed rice delicacy originating from Penang. Introduced by Tamil Muslim traders, this dish comprises rice, a mix of thick and savoury curries ...

The legendary man behind Kadei by Manchula has now opened a new stall located in Good Old Days Restaurant and is the first in KL to serve Ipoh-style nasi kandar and nasi lemak with pork. Open from ...

THE Penangite who bought “the most expensive” plate of nasi kandar worth RM218 is actually a regular customer, says the restaurant manager, Kosmo! reported. Mohamed Imran Mohamed Yassin said ...

Malaysians have expressed mixed reactions towards a local eatery offering pork dishes in its version of nasi kandar, with some flocking to the stall to support the hawker. Meanwhile, a Muslim ...