A classic Ayam Goreng at Kayu Nasi Kandar is RM11, and their Ikan Goreng Tenggiri is priced the same. Fans of fish eggs will be pleased to know that they serve Telur Ikan (RM11) here too.

Mie Goreng Ayam is a savory Indonesian noodle dish stir-fried with chicken, vegetables, and bold seasonings. It’s quick, flavorful, and perfect for lunch or dinner. Main ingredients: instant noodles ...

Operating since 1969, the restaurant solely serves Nasi Kandar, with a variety of daily specials like Ayam Kampung Kurma, Ayam Merah, Ayam Madu, Ayam Kampung Goreng, and Ayam Goreng Masala.

Since nasi goreng freezes so well, she’ll often batch cook it, pack it in freezer containers and drop it off for friends with babies.

GEORGE TOWN: Several nasi kandar joints here say they are not increasing their prices even though prices of key ingredients such as brinjal and red chillies have gone up.

You can also add a variety of side dishes to your nasi kandar or nasi lemak. Opt for Pork VaruvalorRendang (RM12), Sambal Kerang (RM5), Ayam Goreng (RM6), Kambing Varuval or Korma (RM14).

Residents of Toa Payoh, rejoice. There's a new food joint in your part of town and it's a popular one. When it comes to five-star nasi ayam goreng, many would immediately think of Fiie's Cafe at ...

We hear him before we see him: Lucky Plaza’s rudest nasi ayam goreng seller, hollering from his open kitchen. Diners lower their heads, eating silently. Clad in a smart black uniform, with ...

Ayam Goreng XL. Of course, if you happen to look into their open kitchen and see a fresh batch of fried chicken, then the dish to order has to be their Ayam Goreng XL.

Nasi Ulam and Ayam Percik Endless Experiences Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice.

IPOH: You know you have made it when your RM4.80 nasi kandar is mentioned in the same breath as cartoonist Lat and Olympic medallists during a live broadcast on national TV.

The ayam goreng seems to be a hit with customers, with kitchen staff bringing out new batches of freshly fried fowl every so often.